Min. 15 different Pinzgau biscuit varieties
Whether vanilla crescents, Linzer eyes, Linzerstangerl, hazelnut biscuits, black/white biscuits, coconut farmer’s rolls, poppy seed powidl biscuits, almond slivers, corn crisp, orange loaf, gingerbread, pumpkin stars, spice biscuits, poppy seed crescents, chocolate cookies, coffee nougat, nougat ribbon thaler, marzipan praline, pistachio praline, peanut oat biscuit, rum balls, … .
Please note that it is real handwork
and the products may differ from the picture.
Store in a dry place. (12°-17°C)
Highest quality in the ingredients of the processing.
This means that I do not use any ready-made preparations or
artificial additives and make my sweet delicacies in the traditionally learned art of confectionery.
I pay particular attention to gentle and clean processing of original raw materials, such as Tyrolean spelt flour, Salzburg eggs, market-fresh fruit, Pinzgau milk products: Milk, cream, yoghurt and curd cheese from the region.
The best raw materials, as well as fragrant spices and you taste it!!!
NO READY-MADE PREPARATIONS!!! without artificial ingredients and baking mixes!!!
HANDMADE FROM TRADITIONALLY LEARNED CONFECTIONERY ART!!!
NO ARTIFICIAL ADDITIVES!
