Christening

At Pinzgausweets by Tiefenbacher Ulrike e.U. we transform your wishes into dreamlike creations. Let me know your wishes.

There are many different design options here, whether covered with marzipan/fondant or spread with butter/cream.

Have a browse and let me know what you want.

Order processing

The request

If you can’t find what you’re looking for in the online shop, please contact me by email at info@pinzgausweets.at .
In addition to the telephone number, please answer the following questions in the mail:

1. When do you need the cake? Do you collect the cake yourself and should I deliver the cake for an extra charge?
2. Should the cake have a diameter of 16 cm (approx. for 5 people) or 26 cm (approx. for 14 people)?
   There is an extra charge for special sizes.
3. What flavour should the cake have? Seasonal offers can be found in the online shop. There is an extra charge for special flavours. The following cakes are available at no extra charge:
   • Sachertorte,
   • Glacier Sachertorte,
   • Esterhazy cake,
   • Chocolate Banana Cake,
   • Black Forest Cake.
4. In which colours should the cake be designed? You have the option of choosing between single-colour and multicolour.
5. Should figures such as Marzipan baby, cross, christening dove, flowers, rosary, star sign decorate the cake?
6. Is an edible photo print on the cake desired? If yes, please attach the desired photo in the e-mail.
7. Which text do you want on the cake, the lettering for example? For holy christening, date of christening, date of birth, height, weight ?

If you need the cake at short notice, a telephone enquiry would be possible on +43 664 211 36 09. Please make sure you can answer the questions above.

If you do not have any ideas and still need suggestions or advice, please call the number above to make an appointment and note the advice fee.

The more precise your details are, the faster we can finish.

The execution

All my cakes are made with the best ingredients (Pinzgau butter, Tyrolean flour, with regional products). I only use real fruits, rum, liqueurs, etc. Fruit pastes/powders or similar do not go into my production and you can taste that too.

Please note that fondant cakes are spread with a buttercream to obtain a smooth surface.

Food colours are used for the decorative parts, some of which contain azo dyes (E 104, E 110, E 122, E 124) which “may impair activity and attention in children”.

If you have allergy sufferers at the party, I can also make your cake with spelt flour, gluten-free flour and lactose-free products. Otherwise, the ingredients for each cake are listed in the online shop and the allergenic substances are highlighted. Despite the greatest care in the production process, cross-contamination (occurrence of allergens that are not used according to the recipe) or traces of the allergens cannot be ruled out. However, I bake your cake with the greatest care to prevent this. However, if desired, I can give you detailed information.

For multi-tier cakes, there are supports in the cake (toothpicks, skewers, straws, ect.) and a cardboard plate between the tiers. For very large cakes, I also have a particularly sturdy metal frame on loan.

The handover

Check your cake when you collect it. No changes are possible after collection.

I recommend that you pick up the cake in person. You know best what the result should look like. Of course, you are also welcome to instruct someone to collect the goods, but the transport risk lies with you.

You can transport smaller cakes up to 2 tiers by car without any problems. Please provide a flat surface in the car. If you want to put the box on the passenger seat, put something underneath so that the box does not stand at an angle and move the seat forward so that in the event of heavy braking not so much can happen. You can find out more on my page “Wedding”.

Of course, I can also deliver the cakes for a fee.

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